Urh Kapelar – In search of the perfect flavour
In 2019, top chef Urh Kapelar took over running the kitchen at the PuleEstate and has poured his soul into the culinary experience, taking it to thenext level. At the "Na pul" restaurant we serve sublime food to create a memorablegastronomic experience. Chef Urh Kapelar is known for his singular style and hispassion to perpetually seek the perfect flavour. He finds his inspiration inthe local environment and will astound you with both his simplicity andsophistication, as well as his attention to detail. He utilises the natural features of the estate to his advantage and follows the concept offarm-to-table. Everything and anything you eat at the estate will be fresh andof the highest quality.
Na Pul restaurant working hours:
Wednesday, Thursday: from 6.00 P.M. to 10 P.M.
Friday, Saturday: from 1.00 P.M. to 4 P.M. and from 6.00 P.M. to 10.00 P.M.
Sunday: from 1.00 P.M. to 4.00 P.M.
Monday, Tuesday: closed.
For booking a table reservation is required.
Please contact us via firstname.lastname@example.org or call + 386 30 666 745.
Dear guests, we would like to inform you that due to the current situation with CORONA-19 virus and government measures, our »Na pul« restaurant and other food and beverage services are exclusive for our hotel guests. Thank you for your understanding.